Missouri Grown Bistro Taste Test Part Two: Lunch
Done did breakfast, bring on lunch!
L'Ecole Culinaire
Chef Toby Breaks Down Farm To Table Fancy At This Year’s Missouri State Fair
Is it going to be TOO fancy? Is it pretentious? Will you feel out of place in your "Fair Clothes"?
Sedalia Foodies: Your Fair Food Is Kicking It Up A Notch This Year, Fancy Style
Not that I'm giving up my corndogs, but.......