An expert recently explained why some foods taste better as leftovers than others. And one reason is because cooling things down and reheating them changes the texture in different ways. Meat gets tougher, but pasta gets softer.
All of us have something a little different for our Thanksgiving dinners. According to a new survey, 92% of us plan on serving TURKEY on Thanksgiving . . . 76% will serve pumpkin pie . . . and 10% will serve something unique to their culture . . . like pasta, tamales, or pierogies.