“It’s been a lot more work, but it's worth seeing the children enjoy the food,” Chappell said. “The menu has been amazing and the food has been outstanding.”
The course, priced at $300 per person, covers a comprehensive array of topics essential for any new business owner wanting to perfect their business feasibility plan, concept and pitch.
SFCC's Apprenticeship Program recently presented Michael Hawkins of Sedalia, the US Department of Labor, Office of Apprenticeship, Journeyman Certificate in Industrial Electrical Maintenance.